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Khẩu trang Vải trẻ em 3 lớp Faslink -...
2016-06-03
“The sulphur dioxide fumigation on lychee will not only meet EU food hygiene requirements but also keep the fruit fresh in 5 weeks which was successfully applied in Madagascar" quoted, agriculture specialist Michel Jahiel Pierre. If successfully applied in Vietnam, Vietnamese lychees will be transported by sea instead of air which leads to a cut in selling price.
Posted on Press en Anglais
2015-06-05
The first batch of Vietnamese lychees weighing around 500 kilograms is available for sale at a supermarket in France, government website chinhphu.vn reported.
Posted on Press en Anglais
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