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Rice vermicelli
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Rice vermicelli Bamboo 908g Vietnam
Rice vermicelli
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- Rice vermicelli Bamboo 908g Vietnam
- Ingredients: rice flour, water, salt
- Preparation: cook the vermicelli in a large saucepan of boiling water for 8 minutes. Drain, rinse with cold water. Used to make the dish "Bo Bun", spring rolls, vermicelli sautéed...
- Imported by Thanh Binh Jeune
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