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Round rice for sushi KAGAYAKI 9kgs USA

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Kagayaki select 100% Koshihkari 

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62,00 €

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Kagayaki select 100% Koshihkari 

  • Ingredients : milled rice

  • Cooking Directions : Rinse Kagayaki rice lightly, drain. Combine 1 cup rice and 1 cup water in medium saucepan. Bring to a boil; reduce heat to low and simmer, covered for 20 minutes or until water is absorbed. Remove from heat; let stand covered 10 minutes. Notes : If using electic rice, combine 1 cup rice and 1 cup water. When cooking light goes off, let stand 10 minutes.
  • Nutritions Facts :

Serving size 1/4 cup  (45g)

Serving per container about 22

Amount per serving

Calories 160                          calories from fat 10
% Daily Value
Total fat 0g                                                      0%
Trans fat 0g                                                     0%
Sodium 10mg                                                  0%
Total carbohydrate 36g                              12%
Protein 3g
Iron 2%
Not a significant source of satured fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C and calcium.

- Imported by Thanh Binh Jeune

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Round rice for sushi KAGAYAKI 9kgs USA

Round rice for sushi KAGAYAKI 9kgs USA

Kagayaki select 100% Koshihkari 

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