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Rice full round KAGAYAKI 2kg USA

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Gạo lứt tròn Kagayaki 2kg

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- Round rice full Kagayaki 2kg USA

  • Ingredients : milled rice

  • Cooking Directions : Rinse Kagayaki rice lightly, drain. Combine 1 cup rice and 1 cup water in a medium saucepan, leave to soak for 30min. Cover tightly; Bring to a boil; reduce heat to low and simmer, covered for 20 minutes or until water is absorbed. Remove from heat; let it stand covered for 10 minutes. Notes : If using electric rice, combine 1 cup rice and 1 cup water. When the cooking light goes off, let it stand 10 minutes.

  • Nutritional Fact : 

Amount per serving ¼ cup 

Calories 160              calories from fat 160

Total fat 0g                                       0%

Total carbohydrate 36g                      12%

Protein 3g 

Iron 2%

Not a significant source of saturated fat, cholesterol, fiber, sugars, vitamins A, vitamins C and calcium.

- Imported by Thanh Binh Jeune

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Rice full round KAGAYAKI 2kg USA

Rice full round KAGAYAKI 2kg USA

Gạo lứt tròn Kagayaki 2kg

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