Massalé is one of the emblematic spices of the Indian Ocean islands, the best known of which are Reunion and Mauritius. The ready-to-use Chaleur Créole massalé paste can be mixed with your meat, poultry, fish and vegetable preparations.
Ingredients: sunflower oil, water, alcohol vinegar, Massalé spices (spices, aromatic plant, salt, liquorice) 11.5%, garlic powder, ginger, cumin, bamboo fibers, vegetable proteins (soy), pepper.
Made in Provence (France). Massalé spices of EU and non-EU origin.