White and light, it is made from a mixture of wheat flour and tapioca specially designed to fry with less oil than a classic flour. Once cooked, the dough is both fine and crunchy as desired, without being too greasy.

Preparation advice: for 600g of chicken

1. Rinse and drain the meat

2. Mix the contents of the sachet well with the drained meat.

3. Fry in a pan or deep fryer

Ingredients: tapioca flour, wheat flour, salt, corn flour, breadcrumbs, maltodextrin, onion, garlic, flavor enhancer E621, sugar, pepper, stabilizer (natri hydrocarbonat), curry powder.

Nutritional value (per 100g)

Energy: 259kcal-400kcal

Carbohydrates: 61g-93g (of which sugars 3.4g)

Protein: 3g

Product of Vietnam, imported by Thanh Binh Jeune