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Rice vermicell
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Rice vermicelli Bamboo 400g Vietnam
Rice vermicell
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- Rice vermicelli Bamboo 400g Vietnam
- Ingredients: rice flour, water, salt
- Preparation: cook vermicelles in a large pot of boiling water for 8 minutes. Drain, rinse with cold water. Serve to make the "Bo Bun" dish, spring rolls, jumped vermicelles...
- Imported by Thanh Binh Young
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