- Rice vermicelli 3 BAMBOU 400g Vietnam

- Ingredients: rice flour (84.8%), water (4%), tapioca (3%), salt (0.2%)

- Preparation: Soak rice vermicelli in cold water for 45 minutes. Cook vermicelli in a large pot of boiling water for 20 minutes. Drain, rinse with cold water. Serve to make the dish "Bun Bo Hue"

- Imported by Thanh Binh Young