WANG Bulgogi Pot-au-feu Soup Base 200g Korea.
Preparation: Add 600mL of water and Bulgogi sauce to a saucepan. After boiling the Asian vegetables, add your finely chopped meat. It's ready to taste!
Ingredients: Water, soy sauce (water, soybeans, salt, wheat), fructose, sugar, apple puree, onion, cooking wine, mixed paste 2.40% (ethyl alcohol 1%, apple concentrates, yeast extract, salt, black pepper powder, shiitake extract powder, xanthan gum (E415), garlic extract, flavor enhancer (E635)), corn syrup, garlic, sesame oil, tapioca starch, ginger.