Spicy Vegetable Pot-au-feu Soup Base is for making Yugkaejang Soup (Spicy Vegetable Beef Soup).
PREPARATION: Add 600ml water and 200g vegetable hot pot sauce in a pot. Boil Asian vegetables (gosari, bean sprouts and mushrooms) and add minced beef. You could add sweet potato vermicelli in the soup. It's ready to taste!
Ingredients: Water, red pepper powder, red pepper flavored oil, artificial meat flavor extracts, garlic, corn starch, mixed paste 2.02% (ethyl alcohol 1.00%, salt, malatang spice mix, paprika extracts (E160c), xanthan gum (E145), thiamine dilaurysulfate, oleoresin caspicum), katsuo extracts (tuna, salt) 1.90%, yeast extracts, monosodium L-glutamate (E621), sugar, disodium ribonucleotide (E635), shiitake extract powder, star anise powder, clove powder.