Ingredients: Flavor enhancers: E621, salt, sugar, dried bonito powder (fish), hydrolyzed protein, yeast extract, flavor enhancer E627, E631. May contain traces of cereals and milk.

Preparation: For 4 servings of soup, dissolve 4g of soup broth in 600ml of hot water.

Storage: Store in a cool and dry place.

Nutritional values per 100g: energy 210kcal, proteins 24.8g, fats 0.3g, of which saturated fatty acids 0g, carbohydrates 27.1g, of which sugar 17.1g, salt 45.8g