Honteri mirin is used to bring a unique sweet and deep flavor, as well as a beautiful shine: shameri is the secret touch of Japanese chefs!

Effective and economical: Unlike mirin, honteri does not contain alcohol—typically, mirin must be boiled during cooking to evaporate the alcohol. This boiling is not necessary with honteri. You can achieve the same intense flavor with less effort, and using a smaller amount.

Versatile and adaptable, honteri enhances the flavor of any dish: the possibilities are endless!

• Use it in many Japanese recipes: marinades and teriyaki, sukiyaki, ramen noodles, rice, meat and seafood
• Mix it with different ingredients to create delicious sauces, even salad dressings, original dips, marinades and bring all your favorite dishes to life.

This mirin seasoning is alcohol-free and gluten-free.

Ingredients: glucose syrup, water, spirit vinegar, fermented rice alcohol, (water, rice, alcohol, salt, rice malt), sugar, acidity regulator: citric acid, cane sugar molasses.

Nutritional value (per 100ml)

Energy: 1298kJ/306kcal

Fat: 0.5g (of which saturated fatty acids: 0.3g)

Carbohydrates: 74g (of which sugars 52g)

Protein: 0.5g

Salt: 0.15g