This bag contains a perfect mix to create your homemade lacquered pork. Made with quality ingredients, this marinade sauce will allow you to create tasty and traditional char siu. Perfect for Asian cuisine lovers!

Directions for use:

1. Mix the contents of the sachet with 500g of pork.

2. Leave to rest in the fridge for 60 minutes, preferably overnight.

3. Place the marinated meat in the oven at 175° for 15 minutes.

4. Turn the meat, continue to cook in the oven for 15 minutes.

Ingredients: mushroom and vegetable broth 69% (water, abalone mushrooms 8.2%, white radish, cassava, corn), vegetarian seasoning, shitake mushroom 3.5%, vegetable oil, sugar, salt, sesame oil, stabilizer (E1414, E466), flavor enhancer (E950).

Nutritional value (per 100g)

Energy: 271kcal

Fat: 6.7g

Carbohydrates: 49.6g

Protein: 2.8g

Product of Vietnam, imported by Thanh Binh Jeune