Wasabi is a Japanese plant and the spicy condiment obtained from its grated root. Its flavor is reminiscent of mustard and is essential in Japanese cuisine, especially for sushi and onigiri, often mixed with soy sauce. This wasabi is made from Shizuoka roots, without coloring or flavor enhancers, and must be stored in the refrigerator after opening.

Ingredients: wasabi, maltose, salt, dietary fiber, vegetable oil, sorbitol, cellulose, modified starch, spice extract, acidulant, vitamin C, xanthan.

Nutritional values per 1g:

Energy: 2.2kcal

Protein 0.01g

Lipids 0.03g

Carbohydrates 0.50g, of which sugar 0.44g

Dietary fiber 0.06g

Salt 0.08g.

Imported by Thanh Binh Young