Ingredients: azuki bean jam 31% (sugar, azuki beans, water), water, sugar, wheat flour, egg powder, humectant E965n vegetable oils (rapeseed oil, corn oil), humectant E420. Corn syrup, emulsifier E477, E472B (soybeans) and E322 (soybeans), raising agents E500, E450, E575, E341, E336, E470A, E472B and starch, colour E101, maltooextrin, milk proteins, flavourings, salt.
Azuki bean jam does not originate from Japan.
Once opened, keep refrigerated and consume within 2 days.
Warning: This package contains an oxygen absorber, do not eat it, do not use it in the microwave.
Average nutritional values per 100g: energy 1324kJ/313 kcal. Fat 5.8g of which saturated fatty acids 1.2g. Carbohydrates 59g of which sugars 36g. Protein 6g. Salt 0.24g.
Store away from sunlight in a cool, dry place.