Soft, crunchy and cut into thin strips, it is perfectly dedicated to the tasting of your makis, sushis and sashimis. Ginger comes from an Asian plant and is very popular with the Japanese. It will undoubtedly bring a special touch to your preparations and has certain interesting properties, including that of promoting good digestion.

Ingredients : ginger 50%, water, salt, acidifier E330, E260, preservative E202, sweeteners E951, E950, E955, E954.

Nutritional value (per 100g)

Energy: 40kJ/10kcal

Fat: 0g (of which saturated fatty acids: 0g)

Carbohydrates: 1.3g (of which sugars 0g)

Protein: 0.2g

Salt: 2g