Ingredient(s): Water, sugar, azuki beans (21%), starch, salt.

Azuki beans do not originate from Japan.

Ready for consumption.

Preparation tips for the zenzai dessert (for 4 people): pour 300ml of hot or cold water into a saucepan and add a sachet of azuki beans. Bring to the boil and cook for 1-2 minutes, stirring. Pour into a bowl and serve hot. Once opened, keep refrigerated and consume quickly.

Nutritional value per 100g Energy 898 kj/ 212 kcal Fat 0.7g of which saturated fatty acids

Store away from sunlight in a cool, dry place.