Wakame seaweed for soup or salad WEL-PAC 453g Japan

Ingredients: wakame seaweed.
Preparation tips: Soak the desired amount of Welpac Wakame seaweed in cold water for 4-6 minutes, then drain. Add to soup and salad.
Store away from moisture and sunlight in a cool, dry place.
After opening, store in an airtight container and consume quickly.
Average nutritional values per 100g: energy 785kJ/188kcal, fat 2.6g of which saturated fatty acids 0.7g, carbohydrates 11g of which sugars 0.5g, protein 18g, salt 24.7g