Ingredient(s): Glutinous rice flour, water, sugar, white sesame seeds 12.4%, red bean 7.9%, rapeseed oil, modified corn starch, vegetable fat (palm oil, emulsifier (E471), antioxidant (E320)), soft wheat flour, emulsifying salt (E471).

May contain traces of peanuts.

Nutritional values per 100 g: Energy 1327 kj/316 kcal: Fat 9 g-of which saturated fatty acids 3.76 g Carbohydrates 50.9 g-of which sugars 15.1 g: Dietary fiber 5 g; Protein 7.8 g; Salt 0.14 g

Method of preparation: without prior defrosting in an electric fryer: brown the sesame balls in oil at 155 ° C for 6-7 minutes until golden brown in a frying pan: put enough oil to cover the sesame balls. heat the oil over high heat for 3 to 5 minutes, then add the sesame balls. Let brown for about 7-8 minutes over low heat until golden brown.

Store at -18°c. Never refreeze a defrosted product. Net weight: 228g Product of Singapore