These rice noodles are white noodles for preparing the special dish of the central region of Vietnam, "mì quảng." They are made from natural ingredients, without preservatives or additives.

Preparation advice:

1. Soak the rice noodles in cold water for 15-20 minutes

2. Drain them, put them in boiling water. Let them cook for 1-2 minutes

3. Drain and rinse them with cold water

Ingredients: rice flour 90%, water 9.7%, salt 0.3%

Nutritional value (per 100g)

Energy: 354kcal

Fat: 0g

Carbohydrates: 87g

Protein: 1.4g

Product of Vietnam, imported from Thanh Binh Jeune