Ingredients: Miso powder 43.4% (soy, rice, salt), dextrin, sugar, tofu 3% (soy, firming E516, trehalose, modified corn starch), salt, dehydrated spinach (spinach, tapioca starch syrup), chili pepper 3%, flavor enhancers (E621, E631, E635), dehydrated spring onions, yeast extract powder, seaweed powder, acidity corrector E330. Trehalose is a source of glocose.

Preparation tips: pour the contents of a sachet into a bowl, add 160ml of boiling water, stir and serve.

Nutritional Values per 100g: energy 329kcal, proteins 17g, fats 6.4g, of which saturated fatty acids 1.1g, carbohydrates 47g, of which sugar 17g, salt 18.5g. Store in a cool and dry place.