Ingredient(s): Wheat flour, whole egg powder, corn starch, turmeric powder, gluten, salt, water.

Average Nutritional Values per 100g Energy 1500kJ/353 kcal Fat 2.2g Of which saturated fatty acids 0.307g Carbohydrates 67.7g Of which sugars 1.8g Protein 11.8g Salt 18g

Preparation: Cook the noodles in boiling water for 2 minutes, remove them and quickly rinse them in cold water. Drain and eat in soup or stir-fry in a pan.