- Vegetable oil for frying, cooking and seasoning

- Does not contain carbohydrates, sugars, proteins and salt

Average nutritional values ​​per 100 g :

- Energy: 3700 kJ / 900 kcal

- Fat: 100 g

• of which saturated fatty acids: 11 g

Instructions for use :

Maximum recommended temperature for frying: 180 ° C. Introduce food slowly to avoid projections. Change the oil after about ten fries.