Sour and spicy sauce for rice stick. Ingredients: sugar 40%, water 28.2%, shallot 9%, salt 6%, radish 5%, peanut 4%, tamarind paste 4%, dried shrimp (shellfish) 1%, soy sauce powder (salt, maltodextrin, defatted soy) 1%, acidity regulator E330 0.6%, vinegar 0.5%, stabilizer E415 0.35%, red pepper 0.3%, dye E160c 0.05%. For allergens: shrimp, peanut.

Made in a factory using sesame and seafood.

Nutritional Values per 100g: energy 861kcal, proteins 2.2g, fats 1.6g, of which saturated fatty acids 0.6g, carbohydrates 46g, of which sugar 43g, salt 6.9g.

Store in a cool and dry place.