Treat yourself to authentic Korean flavors with Wang's Kimchi Hot Pot Soup Base! Rich, spicy, and utterly delicious, all you have to do is add your favorite ingredients: meats, tofu, mushrooms...

Preparation advice:

1. In a saucepan, add the contents of the sachet with 600ml of water

2. Once the broth is boiling, add your ingredients

3. Enjoy

Ingredients: Water, fermented kimchi base 12% (water, rice flour, cabbage concentrate, corn syrup, red chili powder, garlic, salt, sugar, anchovy sauce (anchovies, salt) 0.2%, radish concentrate, monosodium glutamate (E621), ginger, citric acid (E330), mixed seasoning 4.85% (sugar, monosodium glutamate (E621), clam powder 1.01%, ribonucleotide 5 Disodium (E635), green chili powder, black pepper, star anise powder), salt, peanut butter, red pepper oil, garlic, corn starch, yeast extract, ethyl alcohol 0.5%, red chili powder, ginger, lactic acid 0.2%, paprika extract, oleoresin, capsicum (E160C), malatang spice mix.

Nutritional value (per 100g)

Energy: 172kJ/41kcal

Fat: 0.4g (of which saturated fatty acids: 0.2g)

Carbohydrates: 7.7g (of which sugars 3.4g)

Protein: 1.7g

Salt: 4.7g

Product of South Korea