Ingredients: Rice.

Very high quality Koshihikari rice.

Niigata Koshihikari rice is one of the most famous and prized rice varieties in Japan for its exceptional taste and texture, a rich and sweet flavor, and a perfect balance of stickiness and firmness that makes it perfect for enjoying on its own or with traditional Japanese dishes such as sushi, onigiri (rice balls), and bento. It is specifically grown in the ideal climate of Niigata in the north of the country, with pure water sources and fertile soils, allowing it to undergo rigorous quality control and advanced polishing techniques.

Imported by Thanh Binh Young