Japanese-style stir-fried noodles (Yakisoba) with sauce.

Ingredients:

• Noodles (Wheat flour, water, starch, salt, corn oil, acidity regulator E270, thickener E401, colour E101).
• Sauce (water, glucose-fructose syrup, sugar, vinegar, hydrolyzed soy protein, soy sauce (water, defatted soybeans, wheat, salt), salt, tomato paste, color: E150a, thickener E1422, spices (contains celery), onion paste, apple paste, ethyl alcohol, yeast extract, thickener E145, garlic extract.)

Cooking method:

1. Cook the noodles in boiling water for one minute, drain well and set aside.
2. Sauté the meat and vegetables of your choice until cooked through.
3. Return the noodles to the pan and pour in the sauce, cook for another minute.

Store away from sunlight in a cool, dry place. Once opened, refrigerate and consume within one day. Made in China.