- Soy Sauce for gyoza LEE KUM KEE 207ml China

- Ingredients : soy Sauce (water, salt, soybean, wheat flour), rice vinegar (water, rice, sugar, salt), water, sugar, soybean oil, dye, smaajversterkers, dried sesame oil knoflookn, salt, dried chillies, aroma, stabilizer. Suggestion of service: * A special blend of sauce for dipping offering a delicious taste, slightly spicy and vinegary, the better for the dumplings dumplings. * Sauce flavored noodle. * Dressing for the salad and cold dishes.