Kikkoman soy sauce, a seasoning appreciated in Japan for over 300 years, is like the great wines, developed and fermented using a natural process.

Amber brown in color, this Tokusen Marudaizu Shôyû sauce can be used at the table as a condiment as well as for cooking: its refined flavor goes well with all cuisines, both oriental and European.

This subtle flavored seasoning is very versatile: use it in your everyday dishes such as poultry, fish, steak, chop, hamburger, soup, stew, egg dishes and pasta.

Ideal for barbecue cooking and for dressing salads.

Ingredients: water, soybeans, wheat, salt

Nutritional value (per 100ml)

Energy: 384kJ/91kcal

Fat: 0g (of which saturated fatty acids: 0g)

Carbohydrates: 12g (of which sugars 2.3g)

Protein: 9.9g

Salt: 16.1g

Product of South Korea