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HAKUBAKU udon noodles
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Udon organic HAKUBAKU wheat paste 270g Japan
HAKUBAKU udon noodles
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Udon organic HAKUBAKU wheat paste 270g Japan
Ingredients: wheat flour 96%, salt 4%. Easy to prepare. Cook organic udon noodles in boiling water for 10 minutes (no salt or oil needed). Drain and rinse with cold water. Eat again.
Tip: To warm up the noodles for soup, place them in hot water for a few moments.
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