These very thin, white Japanese noodles are made from wheat flour, salt and water. To cook, simply gradually immerse them in boiling water and cook them uncovered for about 3 minutes. Once cooked, drain them well, then rinse them with cold water and drain them again.

Store away from moisture and sunlight in a cool, dry place. After opening, store in an airtight container and consume promptly.

INGREDIENTS: wheat flour, water, salt. With wheat flour from different countries.

NUTRITIONAL VALUE (per 100g)

Energy: 1443kJ/340kcal

Fat: 0.9g (of which saturated fatty acids: 0.2g)

Carbohydrates: 71g (of which sugars 1.8g)

Protein: 11g

Salt: 3.8g

Made in Japan