Wang Seafood Hot Pot Soup Base 200g Korea.
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PREPARATION: Add 600ml water and 200g seafood hot pot sauce to a fondue.
Ingredients: Water, mixed seasoning (sugar, anchovy powder, shrimp powder, oak mushroom extract powder, green pepper powder, flavor enhancer E635, black pepper powder, stabilizer E415, xanthan gum, coriander powder, green tea powder), salt, corn starch, fermented soybean paste, seaweed extract, small shellfish extract, garlic, clam extract, monosodium glutamate-L, mixed soy sauce, anchovy extract, radish concentrate, onion concentrate, ginger, malatang spice mix (palm oil, stabilizer E415, TTP (vitamin B1), color E160c.