Ingredients: Use: Having quite powerful gelling qualities, it must be dosed in moderation. Perfect to replace a gelatin of animal origin, agar-agar is odorless and flavorless. It is included in the composition of all dishes requiring the addition of gelatin but also in jams, terrines and even in some Japanese pastries. Directions for use: Boil, stirring, a bag of 25g of Agar Agar powder in 3 liters of water until completely dissolved, add sugar according to your preference, pour the mixture into a container, let cool and set aside in a cool place. "