GYOZA-Japanese-style dumplings with chicken and curry, colored with turmeric.

Ingredient(s): Vegetables 34% (cabbage, onion), wheat flour, chicken meat 19%, water, chicken skin 6%, yeast breadcrumbs), salt, curry spice mix 0.7%, rapeseed oil, garlic powder, soy sauce (water, soybean wheat gluten, lemongrass powder, turmeric 0.3%, sesame oil, ginger powder, potato starch.

For allergens, including cereals containing gluten, see ingredients in bold

May also contain eggs, crustaceans, celery.

Average values per 100g Energy 678 kJ/161 kcal, Fat 53 Nutritional information (including sugars 2.9 g), dietary fiber 2 g, protein 7.9 g, salt 0.85 g.

Store at a temperature equal to or lower than -18°C.

Preparation method (for best results, cook from frozen).

-In the fryer: Fry at 170°C-180°C for about 2 and a half minutes.

-In a frying pan: Heat a tablespoon of oil in a frying pan. Add the frozen product and cook for 2 minutes. Then pour 4 tablespoons of water (about 60 ml) into the frying pan.

Cover the pan for 2 minutes.