Ingredient(s): Stuffing 60% (shrimp [crustacé] 60%, bambou, barde, fécule de pomme de terre, huile de sésame, exhausteur de goût: glutamate monosodique, farine de blé [gluten], sucre, sel et poivre)-Pâte 40% (farine de blé (gluten] , water, gluten, corn starch and salt).

Storage: Store at -18°C. Never refreeze a product that has already defrosted.

Preparation tips:

After defrosting, fry the shrimp ravioli in oil over medium heat for 7 minutes. Eat cooked through.

Fry for 7 minutes at 140°C.

Average nutritional values per 100g Energy 1052kJ/250kcal Fat 10g of which saturated fatty acids 3.8g Carbohydrates 278 1.6g of which sugars Protein 12g Salt 1.3g