Ingredient(s): Stuffing (75%) (chicken 39%, carrot, onion vermicelli (peas, corn starch and mung bean), cabbage, black fungus, sunflower oil, sugar, lactose [lait] , flavour enhancers: monosodium glutamate, salt, milk proteins and pepper) - Rice paper (25%) (rice, tapioca, water and salt).

Preparation instructions Preheat the oil to 180 degrees and fry the frozen spring rolls for 5 or 6 minutes. Another option is to preheat the oven to 180 degrees and put the rolls on a tray in the middle of the oven, bake for 15 minutes. After cooking, check that the food is very hot.