Ingredients. Wheat flour (94.5%), shrimp flavour (crustacean) (1.8%), salt, acidity regulator (E500(i), E501(i)), sugar, flavour enhancer (E621), tapioca starch. Allergy advice: for allergens, see underlined ingredients. Nutritional value per 100g. Energy 1519kJ/ 358kcal. Fat 1.3g of which saturates 0.4g. Carbohydrates 71g of which sugars 1.2g. Protein 14.3g. Salt 0.1g. Product of China. Preparation 1 Put 2 bundles of noodles in boiling water 2 Mix well and cook for 3 minutes 3 Rinse and drain water and set aside Method of serving. Noodle soup: put noodles in a bowl, pour over meat stock, serve with garnishes. Fried noodles: Stir-fry noodles in a pan with toppings, serve.