Essential to reveal all the flavors of your dishes. So the Sukiyaki and wok sauce will have to be incorporated at the end of cooking meat and vegetables in order to pick up the flavors of all ingredients.

You can also use this sauce in all your wok recipes to best reveal the tastes of meat, fish and vegetables. It can also be incorporated into soups, pots, oven dishes or pan cooking.

Store in a cool, dry place, away from moisture and sunlight. Once opened, store it in the refrigerator and consume it quickly.

Ingredients: soy sauce (water, soy seeds, wheat, salt), sugar, water, wine (contains sulphur dioxide), salt, yeast extract.

Nutritional value (per 100g)

Energy: 765kJ/180kcal

Fat: 0g (including saturated fatty acids: 0g)

Carbohydrates: 36g (including 33g sugars)

Protein: 4.6g

Salt: 10.5g

Manufactured by KIKKOMAN FOODS EUROPE B.V., Netherlands .