Ingredient(s): Sweet potato 90%, water.

Average nutritional values per 100g: Energy 1293 kJ / 309 kcal; Fat 0g - of which saturated fatty acids 0g; Carbohydrates 77g - of which sugars 5g; Protein 0.3g; Salt 0.03g.

Preparation tips: Soak the vermicelli in water until they soften. You can then cook them in Chinese fondue, in a broth or stir-fried.

Store in a cool, dry place.