This handy bottle of sukiyaki sauce uses honjozo soy sauce and clear spring water from Mt. Aso, giving it a nice hint of natural sweetness. Simply dilute the sauce with water to bring out the best flavors of the vegetables and meat in your sukiyaki.

Ingredients: soy sauce (water, defatted soybeans, wheat, salt), sugar, water, fermented rice seasoning (rice, glucose, maltose, sugar, salt), salt, alcohol. May also contain traces of crustaceans, fish, peanuts, nuts, mustard, sesame, milk.

Nutritional value (per 100g)

Energy: 686kJ/164kcal

Fat: 0g (of which saturated fatty acids: 0g)

Carbohydrates: 38g (of which sugars 38g)

Protein: 2.9g

Salt: 6.6g

Product of Japan