Ingredients: wheat flour, salt, starch.

Nutritional value per 100g: energy value for 1456KJ (348kcal), fat 1.1g, of which saturated fatty acids 0.25g, carbohydrates 71.9, of which sugar 2.5g, proteins 8.5g, salt 4.3g. Instructions for use: pour the udon noodles into boiling water, let boil for 10 minutes. Serve with the mentsuyu sauce.

Imported by Thanh Binh Young