Ingredients: sugar cane juice.
Since 1887, the Bologne distillery has been located on the slopes of the Soufrière volcano on an exceptionally rich terroir that gives its rum the aromas and depth characteristic of great rums. Heir to this long tradition; the Sargenton-Callard family takes extreme care at each stage of the development of its rums: work of the terroir, choice of cane varieties, mountain spring water, secrets of distillation in copper columns, in order to produce a rum of the highest quality. The Rhum Agricole Blanc, with its delicately lemony and iodized aromas so particular) Bologne, can be enjoyed neat, in a long drink or in a Ti Punch.
Ti punch Bologna: 1 spoonful of cane sugar, 3 lime wedges, 5cl of 50% Bologna white rum, with or without ice cubes!