Ingredient(s): Stuffing (75%) (pork 39%, carrot, onion, vermicelli (peas, corn starch and mung bean), cabbage, black fungus, sunflower oil, sugar, lactose [lait] , flavour enhancers: glutamate milk proteins and pepper) - Rice cake (rice, tapioca, water and salt) monosodium, salt. rice (25%).

Instructions for preparation: Preheat the oil to 180 degrees and fry the frozen spring rolls for 5-6 minutes. Another option is to preheat the oven to 180 degrees and put the rolls on a tray in the middle of the oven, bake for 15 minutes. After cooking, check that the food is hot.