Ingredients: Wheat flour, water, salt, acidity regulators E501 and E500. Colour E160A (contains soy). Wheat flour is not sourced from Japan.

Cooking Instructions: Place the noodles in a large pot of boiling water and cook for 4 minutes once cooked. Drain the noodles well and add them to the hot ramen soup. Add other toppings to your liking.

To protect the product from moisture, carefully close the zipper after opening the shelf and consume quickly.