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Gia vi bun bo hue
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Spice soup bun bo hue VINH THUAN 15g Vietnam
Gia vi bun bo hue
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Country of origin | VN |
Ingredients: annatoseed 50%, cinnamon 20%, nutmeg, cloves, dry chilli, fennel. Preparation: 500g of buf brisket, a pork shank, 1kg of pork bones, 3 spoons of Hue shrimp paste, 7 stems of lemongrass, 2 piece of ginger 70g, 9 shallots (grill them before putting them in a pan), Hue pork pate (optional).
Instructions for use:
2,07 € -10% 2,30 €
2,28 € -10% 2,53 €
3,31 €
3,31 €
3,28 €
3,92 €
2,31 € -20% 2,89 €
2,07 €
3,47 €
3,60 €
3,84 €
8,00 €
0,93 €
4,20 €
3,12 € -10% 3,47 €
15,89 €
1,80 €
5,16 €
8,71 €
4,53 €
7,97 €
4,46 €
5,41 €
1,60 €
11,50 €
5,27 €
1,38 €
22,62 €
4,73 €
6,00 €